Recipe for:

Turmeric Cumin Chori Rice in Saluyot Wraps

Photo by: Dude for Food

INGREDIENTS:

1 Bunch Saluyot Leaves

2 Cups chopped Chorizo

2 Cups cooked Rice

1 Tsp. Turmeric

1 Tsp. Cumin

1/2 Cup Coconut Milk

2 Cloves chopped Garlic

Salt & pepper to taste


HERE’S HOW TO MAKE THIS DISH:

Sauté cooked rice, garlic, spices, salt, and chorizo with coconut milk to incorporate all ingredients. Roll in saluyot leaves. Place in non-stick pot with 1/3 cup La Española Lemon Olive Oil and 1/4 Cup water. Let it simmer for about 15 minutes, serve with sliced tomato wedge with a squeeze of calamansi.

From my Kitchen to yours with love, Sabrina