Tuna Belly in Mayo Cayenne Wasabi

INGREDIENTS:

Tuna Belly:

2 Cups cubed fresh tuna belly

1/2 Cup Mayonnaise

1/3 Cup Sesame Oil

6 Dashes Cayenne

1 Tsp. fresh Wasabi

1/2 Tsp. Black Pepper

Mix all ingredients together in a bowl and set aside.

Tempura Crisps:

1/4 Cup flour

1 Egg

1/4 Cup Cornstarch

Salt & pepper to taste

2 Dashes Cayenne

Mix all ingredients together.


HERE’S HOW TO MAKE THIS DISH:

With a small spoon, drizzle flour mixture over hot oil until it floats appearing like crisp rice puffs. Remove and place over paper towel to absorb oil. Sprinkle over the tuna and serve.

From my Kitchen to yours with love, Sabrina

Recipe for:

With Tempura Crisps