Recipe for:
Pinoy Adlai Tabbouleh
INGREDIENTS:
1/2 cup cooked Hineleban Adlai
3 cups parsely
1 cup tomatoes
2/3 cup white onions
1/2 cup dried mangoes
Extra virgin olive oil
1 tsp Mccormick cumin powder
2 tsp coco sugar
1/2 tsp salt
4 tbsp calamansi/lemon
From my Kitchen to yours with love, Sabrina