Recipe for:

Pinoy Adlai Tabbouleh

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INGREDIENTS:

1/2 cup cooked Hineleban Adlai

3 cups parsely

1 cup tomatoes

2/3 cup white onions

1/2 cup dried mangoes

Extra virgin olive oil

1 tsp Mccormick cumin powder

2 tsp coco sugar

1/2 tsp salt

4 tbsp calamansi/lemon

From my Kitchen to yours with love, Sabrina

HERE’S HOW TO MAKE THIS DISH: