Recipe for:
Pineapple Chutney
INGREDIENTS:
1 cup chopped onions
1/2 cup sliced ginger
1 cup raisins
2 cups green tomatoes
10 cups chopped fresh pineapples
1 tsp All mccormick spices: turmeric
1/3rd tsp McCormick powdered cloves
1/3rd tsp McCormick Allspice
1/3rd teaspoon McCormick Cayenne
1 tsp McCormick iodised salt
1 1/2 cups coco sugar
2 cups light vinegar
1/2 cup water
Sautée everything in pan.
After 25 minutes in low heat, remove and place in sterilized bottle, let cool, seal.. chill and enjoy with any barbecue or curry!!!