Recipe for:
Okra Shrimp Curry
INGREDIENTS:
3 cups fresh virgin coconut milk
1 cup chopped lutya/taro
1/3rd cup chopped garlic
1/3rd cup chopped red onions
2 tbsp McCormick ground curry blend
2 tsp coco sugar
1 cup shrimp
1/4th kilo small okra
1/2 cup shredded carrots
Mccormick iodized salt and pepper to taste
7 wedges camiguin limes/ Dayap
Let cook on medium heat for 25 min
serve on bed of Hineleban Farms gluten free adlai
Enjoy this healthy divinely delish dish!