Recipe for:

McCormick Calamansi Malungay and Rosemary Muscovado Juice

INGREDIENTS:

(Serves 8)

1/4th cup virgin olive oil

2 cups malunggay boiled in 10 cups water

2 teaspoon Mccormick spices--pepper, salt, ginger, cayenne

Rosemary

4 teaspoon muscovado

Juice of 5 calamansi


HERE’S HOW TO MAKE THIS DISH:

1. Boil Rosemary and malunggay in water for 10 to 15 minutes.

2. Drain green juice in a pitcher

3. Add calamansi and ice. 

 

Enjoy!
 

From my Kitchen to yours with love, Sabrina