McCormick Calamansi Malungay and Rosemary Muscovado Juice
1/4th cup virgin olive oil
2 cups malunggay boiled in 10 cups water
2 teaspoon Mccormick spices--pepper, salt, ginger, cayenne
4 teaspoon muscovado
Juice of 5 calamansi
HERE’S HOW TO MAKE THIS DISH:
1. Boil Rosemary and malunggay in water for 10 to 15 minutes.
2. Drain green juice in a pitcher
3. Add calamansi and ice.
From my Kitchen to yours with love, Sabrina