Recipe for:

Malunggay Mojito

INGREDIENTS:

10 cups water

2 cups malunggay leaves

2 heaping tbsp Rosemary

1 calamansi

1 tsp coco sugar

1 Jigger of Rum 

Ice

HERE’S HOW TO MAKE THIS DRINK:

 

Boil malunggay leaves in water and add rosemary.

Place ice in a glass and squeeze calamansi, then add coco sugar and rum.

When your boiling water is nice and green use a strainer to pour it into your glass. 

 

Give it a mix and enjoy!

From my Kitchen to yours with love, Sabrina