Recipe for:
Malunggay Mojito

INGREDIENTS:
10 cups water
2 cups malunggay leaves
2 heaping tbsp Rosemary
1 calamansi
1 tsp coco sugar
1 Jigger of Rum
Ice
HERE’S HOW TO MAKE THIS DRINK:
Boil malunggay leaves in water and add rosemary.
Place ice in a glass and squeeze calamansi, then add coco sugar and rum.
When your boiling water is nice and green use a strainer to pour it into your glass.
Give it a mix and enjoy!