Kani Purple Cabbage Curry Wasabi
INGREDIENTS:
1 pack Kropek
1 pack Kani (shredded)
1 small head purple cabbage (shredded)
1 Cup Mayo
1 Tsp. fresh Wasabi
1 Tsp. Curry
4 Dashes Cayenne
2 Tbsp. Sesame Oil
2 Tbsp. Soy Sauce
HERE’S HOW TO MAKE THIS DISH:
In a large bowl, mix all ingredients then place in a dish beside freshly made Kropek.
From my Kitchen to yours with love, Sabrina