Kani Purple Cabbage Curry Wasabi

INGREDIENTS:

1 pack Kropek

1 pack Kani (shredded)

1 small head purple cabbage (shredded)

1 Cup Mayo

1 Tsp. fresh Wasabi

1 Tsp. Curry

4 Dashes Cayenne

2 Tbsp. Sesame Oil

2 Tbsp. Soy Sauce


HERE’S HOW TO MAKE THIS DISH:

In a large bowl, mix all ingredients then place in a dish beside freshly made Kropek.

 

From my Kitchen to yours with love, Sabrina

Recipe for: