1 pack McCormick Tempura mix
1/2 cup ice cold water
1/4th Kilo of fresh peeled shrimp, fish fillet or any desired protein
Assorted veggies (the sky is the limit!!)
- Kamote tops or spinach
- Bell peppers
- Sweet potatoes
If you have many different veggies, about 2 pieces each cut in desired chunks, if you have a smaller selection then you can have more pieces of each.
HERE’S HOW TO MAKE THIS DISH:
Open packet and pour out tempura batter, add water and mix.
Put oil in pot and heat for frying.
Start to dip shrimp into batter then once oil is hot, place in shrimp, one at a time with about only 3 or 4 shrimp in at one time. Remove immediately, about 1.5 minutes.
Then repeat the same for veggies.
Open dip packet and add some water, and add some fresh grated ginger!
From my Kitchen to yours with love, Sabrina