10 Minute Delicious Grilled Chicken
with Lemon Pepper, and Smoked Paprika rub
1/4th kilo Chicken Breast (boneless)
1/2 tsp Smoked Paprika
1/2 tsp Lemon Pepper
1/2 tsp Italian Seasoning
1/2 tsp Sugar
1/2 tsp Salt
1/2 tsp Cumin
Wet Ingredients: (also added to bowl)
1/4th cup extra virgin olive oil
1 tsp Calamansi
Vegetables: (You can use almost any firm veggies mushroom, beans, asparagus…)
HERE’S HOW TO MAKE THIS DISH:
Put grill pan on stove to allow to heat. While waiting, mix all dry rub ingredients in a separate bowl. Mix the chicken into dry rub bowl and add Oil and Calamansi. When the grill is ready (must be very hot) place your chicken and grill for about 6-7 minutes. While waiting for your chicken to cook chop chunks of vegetables and dip into dry rub bowl. When your chicken is cooked remove from pan and cover with foil to keep chicken moist and juicy. Throw vegetables into hot pan. Cook for about 3 minutes. Enjoy!
TIP: McCormick brings great natural colours and flavours to our grills.
Also, Try this with prawns and steak for a great surf and turf too!
From my Kitchen to yours with love, Sabrina