Dried Apricot Flambe a la mode
1/2 stick of butter
1/4 cup of rhum
1/4 cup dried apricots, chopped
2 large ripe Cavendish bananas (or Lakatan), chopped
1/4 cup cornflakes
1 tbsp. brown sugar
Vanilla ice cream
HERE’S HOW TO MAKE THIS DISH:
1. Heat a saucepan, melt your butter.
2. To that, lightly "saute" your fruits and add your brown sugar to caramelize. Eyeball it and make sure your sugar doesn't burn.
3. Sabrina's Safe Option: Pour in rhum and raise heat to medium/medium high to cook off alcohol- 3 to 4 minutes of light stirring. Turn off heat.
*Challenging Option: The moment you pour in your rhum, light a long match/ kitchen lighter and bring it close to the pan to "flame" your alcohol. Stay on a safe distance! Else, you might end up losing your pretty lashes! Emoticono grin
4. Place scoops of ice cream on a serving bowl or glass. To that, pour your hot, caramelized fruits. And top with cornflakes.
From my Kitchen to yours with love, Sabrina