Recipe for:

Cumin Turmeric Cayenne Devilled Eggs

INGREDIENTS:

10 hard-boiled eggs peeled then cut in halves, remove yellow from the hard boiled egg and place in a bowl. Add the following,

1 heaping tsp. Turmeric

1 heaping tsp. Cumin

1/2 tsp. Italian Seasoning

1 cup mayonnaise

1/2 cup Capers

1/2 cup finely chopped red onions


HERE’S HOW TO MAKE THIS DISH:

Mix all ingredients together. With a small spoon scoop, place on top of the egg whites and garnish with herbs upon serving. Drizzling with Tabasco is a brilliant idea too!

From my Kitchen to yours with love, Sabrina