Recipe for:
Cumin Turmeric Cayenne Devilled Eggs
INGREDIENTS:
10 hard-boiled eggs peeled then cut in halves, remove yellow from the hard boiled egg and place in a bowl. Add the following,
1 heaping tsp. Turmeric
1 heaping tsp. Cumin
1/2 tsp. Italian Seasoning
1 cup mayonnaise
1/2 cup Capers
1/2 cup finely chopped red onions
HERE’S HOW TO MAKE THIS DISH:
Mix all ingredients together. With a small spoon scoop, place on top of the egg whites and garnish with herbs upon serving. Drizzling with Tabasco is a brilliant idea too!
From my Kitchen to yours with love, Sabrina