Recipe for:
Alugbati Salad
INGREDIENTS:
1 cup alugbati
1 cup julienned petchay leaves
1/3 rd cup cooked hineleban adlai
Dressing:
2 tbsp juice of fresh calamansi or any limes
1 tsp mccormick cumin
3 dashes cayenne
2 tsp coco sugar
1/2 tsp McCormick salt
1/4th cup extra virgin olive oil
Beat till thick and toss onto salad!
Top off with:
1/2 cup goat’s or cottage cheese
1/2 cup shredded carrots
And 2 hard boiled eggs!
Let’s eat!